No. 02 · Bright Herb Blend
Greek Recipes & Inspiration
Bright herbs, a touch of lemon, and simple dishes made to share.
Greek seasoning and inspiration for your table.
Signature Recipe · From the Kitchen Companion Card
Lemony Greek Roasted Potatoes
What you’ll need
- 1½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon Greek Blend
- ½ teaspoon salt, plus more to taste
- Fresh lemon juice and feta, to finish
Make it
- Heat oven to 425°F. Toss potatoes with olive oil, Greek Blend, and salt.
- Arrange cut-side down and roast 25 minutes. Turn and roast 10–15 minutes more, until golden and tender.
- Finish with lemon juice and feta.
Quick Idea · From the Companion Card
Greek Yogurt Dip
What you’ll need
- 1 cup plain Greek yogurt
- 1 tablespoon Greek Blend
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- Salt, to taste
Stir together and rest 15 minutes. Serve with vegetables, warm pita, grilled meats, or roasted potatoes.