No. 04 · Desert Chile Blend
Sonoran Recipes & Inspiration
Warm chile, cumin, garlic, and oregano bring the spirit of the desert to the everyday table.
From our kitchen: Sonoran Orzo, served alongside steak, a baked potato, and broccoli.
From Our Kitchen · An Everyday Way to Use It
Sonoran Orzo
A savory way to enjoy Sonoran beyond the grill!
What you’ll need
- 2 cups orzo
- Salted water, for cooking
- 1 tablespoon Legacy & Flint Sonoran
- 1 tomato chicken bouillon cube
- 1 teaspoon roasted garlic Better Than Bouillon
Make it
- Bring salted water to a boil with the Sonoran, tomato chicken bouillon cube, and roasted garlic Better Than Bouillon.
- Add the orzo and cook until al dente. Drain and serve.
From the Kitchen Companion Card
A meal to make your own.
Our signature Sonoran Sheet-Pan Chicken pairs with a quick Lime Crema for tacos, rice bowls, or a dinner worth gathering for.
Signature Recipe
Sonoran Sheet-Pan Chicken
- 1½ pounds boneless chicken, thinly sliced
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon Sonoran Blend
- 1 lime, cut into wedges
- Warm tortillas, optional
- Heat oven to 425°F.
- Toss chicken, peppers, and onion with oil and Sonoran Blend. Spread in one layer on a sheet pan.
- Roast 20–25 minutes, stirring once, until vegetables are tender and chicken reaches 165°F.
- Finish with lime. Serve with tortillas, rice, beans, and Sonoran Lime Crema.
Quick Idea
Sonoran Lime Crema
- ½ cup sour cream
- 1 teaspoon Sonoran Blend
- 1 tablespoon fresh lime juice
- Salt, to taste
Stir together and rest 10 minutes. Drizzle over tacos, roasted vegetables, grilled meats, or rice bowls.